This milestone is projected to deliver a reduction of over 74 per cent in operational emissions, moving Woolworths closer towards its target of an 80 per cent reduction by 2030
From supermarkets and distribution centres to BIG W stores and support offices, Woolworths Group is now 100 per cent po...
Technical review begins to fill a research gap and details challenges and opportunities
Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance (AMR), highlighting the need to integrate it into AMR surveillance and management strategies, according t...
Akshat Rawat, Sustainability Specialist at GNT Group
As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient manufacturers. In this evolving landscape, companies are increasingly...
The Detmold Group is focused on reducing emissions with a climate-first approach, protecting nature, minimising waste, driving a circular economy
Leading Australian-owned global packaging company, Detmold Group, is working towards a greener future and is on track to meet its sustainability targe...
Vittorio Fattori, Food Safety Officer at the FAO
In an exclusive NUFFOODS Spectrum AgroSpectrum interview, Vittorio Fattori, Food Safety Officer at the FAO, explains how governments can urgently deploy environmental inhibitors to reduce methane and nitrous oxide emissions while upholding rigorou...
Sutida Ketudut, Director – APAC, NSF
As food retail and food service businesses across the Asia-Pacific scale up and diversify, food safety has moved from a back-end compliance function to a core business priority. Rapid market growth, expanding ready-to-eat offerings, and increasingly complex...
The expansion was supported by a $147,280 Regional Economic Development (RED) Grant through Round 5 of the Cook Government program
Capel, Western Australia, a premium South West marron producer, has expanded its operations to become a new regional food and tourism destination, supported by a Coo...
The Danao facility marks the Group’s fourth commissary in Cebu and its first multi-brand, state-of-the-art commissary in the Philippines
The Jollibee Group has officially inaugurated its newest and largest commissary in the Visayas and Mindanao region, unveiling a state-of-the-art manufacturin...
Support for sustainability credentials will be expanded, helping wine businesses improve efficiency and reduce emissions
The Government of Australia has announced an extension of the South Australian Wine Recovery Program to 2027, reinforcing its support for grape growers and wine makers to dive...
The Plan prioritises safeguarding food production for vulnerable rural families and small-scale farmers
The Food and Agriculture Organization of the United Nations (FAO) has published its Emergency and Early Recovery Response Plan for Ukraine for 2026–2028, outlining priority actions to p...
The team will develop an AI tool capable of calculating optimal fermentation conditions to produce protein powder at scale efficiently
Researchers at Australia’s national science agency, CSIRO, and the University of Leeds in the UK have partnered to develop a new AI-powered platform aimed at t...
47 grants worth UAH 162.4 million were approved for the development of horticulture, berry growing, and viticulture
Ukraine’s state support programs for the agricultural sector delivered tangible results in 2025, driving the development of horticulture, greenhouse farming, and niche crops, whi...
Launch represents a cornerstone of the company’s strategic expansion into the strawberry market
Bayer announced the launch of Baya Solara, the first commercial strawberry variety from Bayer’s De Ruiter brand. The launch is a vital part of the company’s strategic expansion into the strawber...
Lilah Saidi, Lead Researcher, UNSW Sydney
As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular, bio-based solutions. A team from UNSW Sydney has taken an innovative step in this direction...
The Strategy follows the release of the first national stocktake of Australia’s $800 billion food system in June
The future of food in South East Queensland is under the microscope with efforts to future-proof thousands of jobs and unlock billions of dollars in economic and social benefits.
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As a result, four innovative food products have been developed: Frankincense Tea, Yoghurt, Coconut Juice, and Frankincense Coffee
OQ Base Industries (OQBI) has financed five industrial projects in Dhofar Governorate as part of the Innovative Food Products Development Project, in cooperation with...
The food-surplus app returned more than HKD 20 million to partner businesses while making meals more affordable for consumers
Southeast Asia grapples with growing food waste and rising living costs. Yindii, Asia’s number 1 food‑surplus marketplace, celebrates a year of remarkable growth and ...
The partnership represents a major step forward in the UAE’s efforts to strengthen food security
Silal’s Innovation Oasis (iO), the state-of-the-art research and development hub in Al Ain designed to transform agricultural technology, has signed a landmark collaboration agreement with Square...
